Feeding the equines: a carefully considered approach
In this developing project, we envision a park hosting around 360 equines: horses, donkeys, and mules. Their feeding would be organised with strict attention to both animal welfare and daily logistics.
As an indication, each equine would represent an overall cost of around €45,000 including purchase, housing, and transport. This estimate underlines the importance of precise and respectful management.
Feeding inspired by tradition
Rather than relying solely on industrial feed, the project would favour a more natural approach, inspired by older practices:
- Soaked barley, used since antiquity in Arab societies.
- Mash, a traditional mixture of barley, oats, and bran, long used in England.
The daily feeding plan would include an organic mash prepared on site, made from cooked barley, rolled oats, bran, chopped straw, and molasses. Once a week, cooked flax seeds would be added to help maintain healthy digestion.
A local and ecological approach
The project aims to rely on organic products from local partnerships. Hay, straw, and grains would come from agricultural agreements with producers committed to a sustainable approach.
This would combine nutritional quality with a reduced environmental impact.
Valuing waste: a virtuous cycle
In this perspective, equine manure could be used for the cultivation of organic Paris mushrooms. This ecological process could be presented to visitors in an educational space dedicated to circular farming.
In this project, feeding the equines would not only be a necessity, but also an educational and ecological dimension, where tradition and innovation meet.